Chicken tenders
Marinated overnight in Indian spices and fried crisp. Built for dipping.
Indian fast food
Stay saucy.
The fast-food order you already know, with the flavor of an Indian kitchen.
If you've ordered tenders and fries before, you already know how this works.
Chicken tenders or popcorn paneer.
Five levels, so everyone at the table gets their own.
On the side, so you can dip and compare.
Add a masala chai with a Parle-G biscuit.
Indian flavor arrives in the dip. Every sauce comes on the side, so trying something new is easy.
Fresh, herby and cooling. The classic Indian green chutney, made into a creamy dip.
Tangy pickle spices meet warm ginger heat. Bold and completely addictive.
Rich, creamy and smoky. The taste of butter chicken, in dipping-sauce form.
Nobody should have to guess the spice level in front of their friends.
Brewed with spices and served with a Parle-G biscuit, the way an Indian home greets a guest.
Mango and yogurt, blended thick.
Our chai, cold and creamy.
It started on a road trip, looking for a taste of home.
"I was born in India, and when my family first moved to the US, we loved to take road trips to explore our new home. While driving we were always on the lookout for two things: a taste of home, and vegetarian options. Neither was readily available."
Swamy's is the place I wished we'd found. It's the food I grew up on, served the way I always wished I could order it: fast, easy and full of flavor. Crispy tenders, golden fries, sauces I'd put on everything, and a cup of chai to bring it home.
Real Indian flavors, no watering down. Come hungry. Eat with your hands. Stay a while.
AmruthFounder, Swamy's
We take the food seriously, and ourselves not at all.
Laid-back and playful.
India's national animal. Strong, confident and bold.
A nod to Indian heritage, and to people coming together over a great meal.